Sgoreshtyava is 1 tbsp vegetable oil, chopped onion and garlic fry until golden yellow, add the chopped tomatoes and everything is seasoned with salt and pepper. The fish is cleaned, sprinkle with

Peeled cucumber cut across the tracks, dug and filled with a mixture of minced meat (or finely chopped and stewed mushrooms), chopped onion, cooked rice ( or soaked and squeezed white bread), hard

Mature beans soak in 500 ml water overnight. The next day, boil until soft and water was poured into a separate container. Sliced ​​onion fry in vegetable oil to golden yellow. Season with salt

Meat and vegetables (without eggplants) are passed through a meat grinder and seasoned well with salt and pepper. Eggplants are scalded with boiling water and peel. Mashed potatoes pour into well

Chop into pieces 1 cm thick, celery Grate in large pieces. Add the vegetable oil, lemon juice and spices, pour a little boiling water and sauté until soft. Leave to cool in the broth. Serve cold.

Cut the meat into cubes (2x2 cm) and fry in preheated oil. Chop finely, add to the meat and stew gently. Make up some water and meat stew almost until soft. Green beans are washed and cut, allowed to

Cut the meat into cubes and chopped onion fry in vegetable oil. Add crushed garlic clove. Pour with wine so that the meat almost cover. Allow high heat to evaporate some of the liquid. Then add the

The fish are cleaned, but the heads and tails left. Sprinkle with salt inside and out and placed in a fireproof container smeared with sunflower oil. Finely chopped onion fry in olive oil until yellow

Fish add salt and fry on both sides in sunflower oil. Remove and leave in a warm place. In the remaining sunflower oil is added ketchup, wine, lemon juice, crushed garlic, pepper and vazvaryava

Entrails mullet cleaned, remove the heads and tails, salting is inside and out, sprinkle lemon juice and the fish is left to stand for a little. Fish are rolled in flour and fry on both sides in a

Chicken rubbed with the juice of half a lemon, add salt, sprinkle pepper and squeeze the second half of the lemon into the abdominal cavity . Place in a small saucepan, pour boiling water so that the

Boiled chicken cut into thin strips, onion into small cubes and fry it in butter until browned. Add spices, salt and rice and fry stirring constantly for 5 minutes. Pour broth, add boiled, peeled and

The meat is cut into pieces of 6x9 cm, add salt and sprinkle with black pepper. Fry in sunflower oil with peeled onions and garlic, add the tomato paste and wine, capped with a close fitting lid and

Cook potatoes, peel and smash with a fork, add the meat, egg, ground almonds, raisins washings, pepper, salt, chopped herbs, mix well and make balls with a diameter of 6 cm. Fried in sunflower oil and

Peppers are cleaned and rinsed well, filled with a mixture of steamed rice, chopped onion and braised meat, raisins, chopped garlic, salt and pepper. Placed in a fireproof container, pour sunflower