Meat and spices are allowed to cloud the neck on low heat until boiling. The broth was then poured over chopped into small cubes of carrot. When soften, add to the peeled, chopped potatoes and chopped

Onions are cleaned and cut into small pieces. Boiled and semi Allow to drain. In an oiled baking dish put milk-soaked bread slices white onion and pour over them. Egg mix with the second cup milk (or

Onion, cut into thin slices, fry until golden color in the lard. Add cleaned of seeds and chopped onions as apples and sauté until soft. Add meat and cream sauce, seasoned with salt and curry and stew

Apples and potatoes are peeled and Cut into cubes. Cook potatoes in seasoned broth, add the apples, suffocating another 10-15 minutes until everything is tender and the broth boil off. Cutlets crushed

Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

If you are whole, the snails are placed in a pan with a little water boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

In the butter fry chopped onion. When the onion is tender, sprinkle with flour, then add pepper frog legs and the white wine and cook for 20 minutes. Separately, mix the cream, lemon juice and parsley

Stir well flour and yogurt. This mixture is rolled legs pre savory and sprinkled with pepper, then fry in preheated oil. After removing fat legs in place crushed garlic and chopped dill. Pour the wine

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Cut into pieces 4-5 cm, which is put in a saucepan on medium

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Head and tentacles are placed in a pan with 1/3 cup (70 ml) of

Piggy wash very well and add salt. Smeared with lard and pepper and rub with the cut lemon. Allow to stand. During this time, the filling is prepared. In salted water boil washed viscera - liver