Schnitzel are rubbed with salt, pepper, basil and thyme and fry on both sides in hot fat. Remove, place in a warm and at the same oil fry seasoned with salt and pepper tomato slices. Schnitzel rank on

Beans soak 12 hours in cold water. Then it is added to the vegetable oil, minced meat garlic, sage sprig, chopped tomatoes and coarsely chopped celery. Season with salt and pepper. Beans simmer about

Fillet baked on BBQ or Fry in butter on both sides, sprinkle with salt and pepper and served on fried in butter slices of white bread. Was placed on top slice foie gras. Decorate with quarters

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the

From margarine and flour is made light roux, which is diluted with milk. Add tomato sauce and grated feta cheese. Season with salt and pepper. Beat the egg yolks. The whole was stirred to give a sauce

Wash the fish, cut into strips, add salt and sprinkle with lemon juice. Flour, egg, beer and a little salt is prepared dough for frying (soft dough). Allow to rest for 1 hour. Oval fish pieces in

Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water

Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Beans are boiled and strained. Sliced ​​onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel

The rice is boiled with 3 pm. h. (600 ml) water, without razvaryava. Spinach is cleaned, washed well and stew in a little water for 5 minutes. Allow to cool, cut in large pieces and mixed with 20 g

Mushrooms are cleaned and washed. Umbrellas in them stew goals in butter. Stumps are cut into small pieces and also stew. Stir in mashed potatoes, seasoned with black pepper. To this mixture was

Fillets sprinkled with lemon juice and add salt. Half vegetable oil becomes heated and in it fry the chopped onion and garlic. Then put the fish, make wine and sprinkle with chopped herbs. Capped and