Plucks Boil in salted water, then removed and cut into small pieces, and strain the broth in a separate pot. Chopped onion fry lightly in fat and to this was added the rice, giblets, pepper, chopped

Language is rubbed with salt and then wash. Boil in salted water and still warm Peel. Stews in half of the butter. Add wine, 1 cup the broth in which the language is boiling, bay leaves and half a

The liver without cut is shpikova with salo and fry in the butter. Add wine, broth, bay leaf, black pepper, allspice, and salt. Cover and stew in the oven from time to time pour the sauce. Serve

Tripe cleaned, washed and cut into pieces. In a saucepan or pot lining pieces of tripe, as between the lines put pieces of the butter, cloves of garlic, bay leaf and peppercorns. Top sprinkle red

The liver is washed and cut into pieces, which are rolled in flour and fried in fat and then pour the cabbage juice and water, sprinkle with paprika and cook on low heat until ready. Finally, add salt

Fraction skaltsva in small pieces and to it add the chopped meat, chopped onions and spices. Add salt mixture, mix well and put the balls in about 200 g in a veil. Thus prepared dish is placed in the

Pettitoes split lengthwise and sauté in 2 tablespoons of lard. Remove fat and sauté the onion, finely chopped, then sprinkle with flour and lightly fry. Add red pepper, tomato paste, dissolved in a

Tripe is thoroughly cleaned and cooked over high heat without salt. In some of the fat fry the onion, finely chopped, then add the tomato paste. As water evaporates, add the flour, paprika, onions

Spleen was washed, and then with a sharp long knife incision is made from the thicker end inwards, taking care not to break. Fill with stuffing, pre-cooked minced meat, finely chopped onion, parsley

Sherdenchetata Wash well in cold water, add salt and leave to stand for 10-15 minutes, again washed in plenty of water and add salt again, but with less salt. In some of the fat stew chopped onion

The liver wash, then dry with a dry cloth, spiking (shpikova) with bits of salo, add salt and sprinkle with paprika. In the cookware placed peas and chopped onion and parsley. Add the liver and pour

Tripe is washed, scraped and boiled over high heat in nepodsolena water. In the fat part of stew onion, finely chopped, then successively added tomato paste, flour and paprika. Dilute the mixture to

Boil tripe soup with roots and cut into strips. In preheated oil stew onion, finely chopped, add the flour and lightly fry. Pour the tomato paste dissolved in water and red pepper. Dilute with broth

Peeled, washed and sliced ​​potatoes are placed in the heated and salted water and cook until completely soft. Add flour, put into piles between which leave holes to boil the water evenly. Cooking

The meat cut into small pieces, pour water ( to cover) and drew to onions and salt to boil over low heat until soft (can be easily separated from the bones), then poured into Saha. Hominy consumed hot