For the filling fry the mince in a heated frying pan with sunflower oil. Add sliced ​​mushrooms, tomato sauce, chili sauce and corn. Season with salt, pepper and cumin. For the white sauce in a bowl

Reheat cakes on both sides for a few seconds in a pan. In a bowl shuffle mince with all spices and then fry, then add the tomato sauce, stirring well for about 2-3 minutes. Tomatoes and avocados diced

Salmon drain from sauce and triturated with a fork. Mix with finely chopped onion water, chili sauce, peppers cut into strips, olives, tomatoes - diced, chopped green onions feathers and processed

Flour sifted with salt, add the oil, stir and add gradually 3/4 cup (150 ml) hot water. From the paste buns are made with a diameter of about 12 cm. Bake in not oiled preheated pan from one side 3