Apple and tomatoes grated and rub through a sieve. The butter is mixed with egg yolks until fluffy. Add tritiated feta cheese and little by little puree, stirring the mixture constantly. Add the cream

Apple peel and grate finely. Thereto was added the same amount of grated horseradish. Add remaining ingredients and mix.

Yolks of eggs and other ingredients without lemon juice are mixed thoroughly and heated gradually with constant stirring until the mixture begins to thicken. Place in a bowl with cold water (or ice)

Finely chopped roots soup sauté in 1 cup meat broth. Add ground meat and remaining broth and boil on low heat for one hour. After cooling, the mixture was filtered without triturated. Of vegetable oil

To the basic sauce is added spices and boil. The wine is added after the withdrawal of the sauce from the heat. Serving to keep sandwiching a lid. * The basic sauce is prepared by one of the following

Grated root for soup, beet and apple with a pinch of salt sauté in the butter until soft. Add broth gradually, and then the main sauce, chopped tomatoes (or tomato paste) and spices. Everything boils

Fat underlying melted and it stew chopped roots for soup and apple. Prepare a light roux of butter and flour plant, diluted with sauce of braised meat and add to the vegetable mixture. As a boil, add

Basic sauce mixed with broth, then simmer on low heat. Add wine and spices. The sauce is retired from the fire and keep cover with lid for 15 minutes, then to use is left in the water bath. * The

Finely chopped onion stew in the melted butter. Add consecutively tomato paste, chopped mushrooms and ham, the main sauce and spices. After boil the sauce away from the fire, seasoned with wine and

Wine mixed with broth, add chopped onion and grated apple and the mixture boil. Sprinkle crumbs are bread crumb. The mixture is boiled for ten minutes, sandwiching with a lid. Triturated through a

Finely chopped onions, chervil, parsley root and grated apple, a few peppercorns, the basis for wine sauce and cook about 30 minutes on low heat (court sandwiching with a lid). Rub through a sieve

Coarsely chopped onion and aromatic roots are steamed to soften the vegetable oil and scatter the flour and paprika. Add the grated tomatoes and broth. Cook on low heat and rub through a sieve. Sauce

Grated grater tomato, apple and carrot pour broth and cook until Braising, rubbing sore through a sieve and mix with the basic white sauce. Add mustard, sugar, wine, cinnamon, salt and lemon juice to

Finely chopped onions, tomatoes and peppers sprinkled with vinegar, sugar, cinnamon and salt and sauté in low heat until soft, then rub through a screen and added to water and boiled for about ten

Cleaned of seed pods are cut in large pieces and together with the onion and garlic is chopped mincer. The resulting paste is placed in hot butter and vegetable stew with a lid for 15-20 minutes. Add