Put to boil water with salt. Add fragmented Salzach bread and simmer 10 minutes. Add crumbled feta cheese and remove from heat. Separately, fry the butter and pour it scalded.

The milk is boiled and it dissolves the sugar. The bread is broken into Salzach, put it in a deep bowl and pour the milk. Leave it for a while and served. Optional can be sprinkled with cinnamon.

From sifted with baking powder, flour, melted lard, mixed with the oil and yoghurt knead dough, roll it thin circular sheet. The sheet was cut into 12 or 16 sectors (like a pizza). In the widest part

The bread is cut into cubes and put in a deep dish. Chop the onion finely and fry. Then add milk, salt, pepper and simmer. The finished mixture is poured on white bread cubes and mix with the chopped

The bread is cut into cubes, put it in a fireproof court and Bake in the oven, then sprinkle with crumbled feta cheese or cottage cheese. In boiling, lightly salted water is allowed to boil the egg to

Potatoes are boiled for 5 minutes and grinded. Heat olive oil in a large pan, add the mince and fry until brown. Add the potatoes, chopped onions and spices. Fry until the vegetables soften. The dough

Involved dough of the products and a little water and allow to rest. Mix chutney and grated cheese and ham and mix well. The dough is cut and small balls are rolled. At one end is placed on the

Stir flour with a pinch of salt on him pour the beaten egg and mix with hands, rub the mixture between your palms to form crumbs. Boil the milk and put it in the sugar, vanilla and received crumbs

Burning dough: water, the oil and the salt is heated to boiling. Add the flour and stir with a wooden spoon until the dough begins to come off the court. After slight cooling to the dough adding eggs

Involved dough products. It tear balls. Each ball is rolled as possible thinner. Place a newspaper or packing paper. So all sheeted leaves are dried in the sun until crack. Then baked in the oven and

In the milk dissolves yeast. Add the eggs, the oil, sugar, grated lemon rind and flour and knead the dough, which is screwed in a towel and placed in lukewarm water to rise. When the float to the

Sift the flour and in the center is doing well, put the salt, sugar, vinegar, yogurt, baking soda and a little lukewarm water and mix a stiff dough. In a shallow pan put to boil 300 ml water. The

To add flour 1/2 cup boiling water and stir. Add 1/3 cup cold water and kneaded smooth and elastic flour, adding more water, if necessary. Leave covered for 15 minutes. In a small bowl mix the salt

Yeast dissolved in 30 ml warm water (about 40 C) and leave for few minutes it rise. Stir in 315 ml warm water, brown sugar and flour. Kneaded until a smooth and elastic dough. May be allowed to rise

Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise