Sop with egg and cheese

Submitted by enr on 17 Jun 2008
Ingredients
200 g feta cheese or cottage cheese
8 slices white bread
1 egg
100 g butter or margarine
salt
paprika
Method
The bread is cut into cubes, put it in a fireproof court and Bake in the oven, then sprinkle with crumbled feta cheese or cottage cheese. In boiling, lightly salted water is allowed to boil the egg to the veiling of the egg white, then water with egg poured on bread. Top sprinkle the melted butter, colored with paprika.
Containers:
Difficulty
Easy
Tested
0 users
17 Jun 2008
Author
vg

Comments

Very interesting option so delicious Bulgarian sop. Will make her happy!