Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise should be gently knead again. The oven switches to 220 C. The dough is divided into 6 balls that are rolled short fuses. Cover with a cloth and leave to rest for 5-10 minutes. The dough should be easier to shape. Shape with the typical form of pretzels (may as pretzel or optional). Pretzels are placed in boiling water for 5-10 seconds, then put on a greased baking dish, sprinkle with fine sea salt and bake in oven for flocks g for 15 minutes or until golden brown. The most delicious while warm.