The chopped butter placed in sifted flour, add salt and 2-4 tbsp cold water and makes dough. Place in shape with a diameter of 20-25 cm, the dough is formed by hand so that it covers the entire bottom

Cooked the day before potatoes are peeled. Grate before preparation of the slaughterman, mixed with the flour, the butter and a pinch of salt and make dough. Form a circle, place in greased with

Of flour, 1 cup (200 ml) of water and salt are mixed in dough. Messi until it is released by the court. A tablespoon previously dipped in hot water, scoop dough balls, which are placed in boiling

Beat the eggs are placed in sifted flour, add parts milk, pepper, and salt mixture was allowed to stand for one hour. Mix the dough, pour into a square baking pan with highly heated sunflower oil and

Of flour, eggs, pinch of salt and a little cold water knead the dough elastic solid and allowed to stand for 10 minutes. Roll out the dough into a sheet with a thickness of a match and left 10 minutes

From the flour, salt, vinegar and a little lukewarm water knead the dough medium hard. Since it is made balls were allowed to stand 1/2 hour and then rolled into thin sheets. Once poizprahnat, sheet

Bread is crushed into small chunks, put in the preheated oil and fry until lightly browned. Add salt and drain the fat. Sprinkle with paprika and serve.

Yeast is diluted with a little warm water in a deep pot and mix with beaten eggs and salt. Add the melted butter and put less flour, the mixture was stirred vigorously until a smooth transformation

In salted water heating and gradually pour a little of the cornmeal, stirring with a rolling pin. Polenta boil at least 1 hour, until it thickens and begins to separate from the court. Pour into pre

The bulgur is cooked, drained, and cooled down, mixed with the eggs, the cottage cheese and salt taste. Flour, vinegar, vegetable oil, a little salt and water knead dough banitsa. Roll out two sheets

In boiling milk mixed with water in a ratio of 1: 1 was poured in a thin stream semolina, stirring continuously thickens. Allow to cool and mix with eggs and salt or sugar to taste. Flour, salt and

From the flour, salt and water knead dough banitsa. 6 is rolled sheets are placed over one another, as between them put a clean paper or cloth. Eggs broken with yogurt and add to meal, baking soda and

From the flour, salt and water knead the dough, roll it on the second sheet. In tray thoroughly greased with butter, put the first sheet (must be larger than the bottom of the tray to wrap it stuffing

To the washed and chopped spinach, add the potatoes, boiled and mashed crushed, the cottage cheese and three eggs. The mixture add salt to taste and mix well. Flour, mixed yogurt, 1 egg and a little

From the flour, salt and water is kneaded dough banitsa. It is rolled out two sheets. First crust slagav oiled pan (or directly on podnitsa) and spread a filling of cleaned, washed and finely chopped