Of flour, baking soda, salt, and a part of water were kneaded dough was allowed to rest. During this time, prepare the filling by mixing without putting fat, chopped onion, parsley, dill and mint

Finely chopped onion stew until soft with a little water and half the fat, then stir in the crumbled feta cheese and beaten eggs. From the flour, salt and water is kneaded elastic dough that is rolled

From the flour, baking soda and water to knead dough, which is divided into 3-4 balls. Each ball rolled into a thick sheet from which are cut strips, 5.6 cm long and 1 cm wide (the little finger). Is

Flour is sieved and center pit is made, which put baking, a part of salt and water, as is required for kneading the dough. The dough was allowed to stand for about 1/2 hour. During this time, prepare

Bread, splintered into chunks, place in a bowl, pour in boiling water and Tahan, add salt and serve.

Bread is crushed bites and put rows in a deep pot, such as between the lines and on top is placed crumbled feta cheese. The butter fry, away from heat and stir in the red pepper, then pour salted

Spread in a cornmeal pancake, infused with boiling water and leave to cool. Add eggs and mix with flour. The resulting dough was allowed to stand for 12 hours, then baked. Formed on the surface crust

Of flour, milk, water, salt, baking soda and eggs (no one yolk) knead dough, which is divided into 10 equal portions and roll into circles. In one half of each circle put stuffed with crumbled feta

Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a

Sifted flour in a baking dish, pour a little salt water and rub between hands. Formed crumbs after pozasahnat were sieved to fall flour, pour water and boil to thicken (begin to burst). After

The bread is cut into chunks, put it in a pot and Bake in the oven, then sprinkle with finely crumbled feta cheese . In boiling lightly salted water is allowed to boil an egg (without the shell) to

Sift the flour in the middle of it is done well, which put 1 / 4 teaspoon salt, yeast and water fuzzy. Kneaded dough which, after the rise, are rolled sheet with a thickness of 2-3 mm. Each sheet

Vegetables are cooked and rub through a sieve. To these are added other products, as previously sesame beat mechanically chopped. Knead dough, allow 1-2 days to rise and is broken into small balls

Sifted flour is sprinkled with salted water and rub between hands. Received crumbs sieved to remove the flour and gradually be placed in boiling water (or milk) at a ratio of 1: 4 and cook on low heat

The feta cheese and an egg mix and gets stuffing. Other product mix and the resulting dough is divided into 6 balls. Each is kneaded. Each ball individually rolled into a circle, which is divided into