Flour fry in fat until golden. Pour 4 cups hot water, while stirring continuously, to make the slurry smooth. Add the cottage cheese, seasoned with salt and ground black pepper. Then the slurry boiled

Fry the flour in the butter until golden and pour lukewarm water continuously confused. Mash, boil on low heat to thicken. Add crumbled feta cheese. Before you remove from heat and add the beaten eggs

The milk is boiled and It poured at least flour, stirring continuously, to avoid the formation of lumps. After boiling for 10 minutes, the slurry removed from the fire and to it add the onion

The cleaned sorrel stew with a pinch of salt in sunflower oil for a few minutes. Triturated through a sieve. Prepare a light roux from the butter and flour, which is diluted with cold milk and add to

Washing tomatoes cut flap top, dug with the help of a teaspoon and add some salt. Arrange in a greased with butter tray and each of them put a little butter. Lightly roasted in the oven and remove. In

The green is cut in large pieces by lettuce separated. In a skillet over medium heat put a little sunflower oil and add the chopped vegetables to stew. When tender put salt to taste and temperature

Boil macaroni in lightly salted water. Chop into crescents and fry in the oil to get a nice golden color. Add red pepper and mint. Finished pasta drain well water and place in a baking dish. Top put

Cut the onion finely and fry with rice. Together with other products into the tin and bake in the oven.

Stews finely chopped onion, add the rice and a little water. As the rice is removed from the fire. Add the grated feta cheese, chopped eggs and spices. Stuffing mix well and then turn dolmas, which

Onions fry until golden. Put the tomatoes, soy sauce and broth. Add okra and boil for another 15 minutes.

Giuliana peel, cut into cubes and sauté in the butter until tender. Add savory, parsley, salt and ground black pepper to taste. Pour into a baking dish, sprinkle with grated cheese and bake to get a

Chestnuts are cooked or baked, peel and clean the inside of brown skin. Once cool, grind in a food combine a grainy paste. chopped leeks, red onions and garlic fry 3-5 minutes in half of the butter

Wash tomatoes and cut into slices with a thickness of 0.5 cm. Peel onion cut into thin slices. Small pan smeared with sunflower oil and the bottom rank tomato rings. Cover with a layer of onions

Leeks and onions finely, carrots grated and stew in the oil and a little water. Add the peeled and chopped tomatoes, red pepper and rice. Finally, put the finely chopped dill and parsley mixture and

Chop the onion finely and fry in the oil. Add the clean rice and also fry until translucent. Add salt to taste and add the raisins, cinnamon, black pepper, sugar and lemon juice. Pour 1 cup hot water