Tomatoes with eggs and cheese in the oven

Submitted by enr on 03 Jun 2008
Ingredients
1.5 kg fresh tomatoes - about 10 tomatoes
10 eggs
100 ml fresh butter
250 g cheese
pepper
pepper
salt
Method
Washing tomatoes cut flap top, dug with the help of a teaspoon and add some salt. Arrange in a greased with butter tray and each of them put a little butter. Lightly roasted in the oven and remove. In each tomato breaks an egg and grated cheese, sprinkle with black and red pepper. Put it back in the oven and bake.
Containers:
Difficulty
Easy
Tested
0 users
03 Jun 2008
Author
Danichka