The meat is cut into pieces and fry in vegetable oil, to which is added chopped onion, flour and tomato paste. Pour broth or hot water, add salt and boil on low heat. Add celery, carrots, green beans

At the bottom of the earthenware pot put salo, cut in small pieces. On her rank consistently cabbage, chopped, and blood sausage, cut into circles. At the top layer must remain cabbage. Add a little

Jerky, pre maceration in water, cut into small pieces and boiled. Peel the potatoes, wash and cut into slices, then smothered in part of the oil, adding a little water. Add consecutively canned stew

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it is short. Add the rice and the butter. Pour over the 3 cups hot

The meat is cut into pieces, sprinkle with salt and crushed black pepper, pour a little water and boil together with the finely chopped onion until water evaporates and then stew until soft in the

The meat is cut into medium-sized pieces and put in an earthen pot. Place top chopped onion, parsley and mint. Add red pepper, fat, little water and salt to taste. Court was capped and cover him with

Chopped meat stew on low heat along with the finely chopped onion, then stir with a clean and washed rice and paprika. After 5-6 minutes, the mixture is removed from heat and it is narrowed in dolmas

Giblets the chicken finely with chopped onions smothered in some of the fat. Add red pepper and rice, parboiled in salted water. In the ring casseroles put cabbage, coarsely chopped, sprinkle with

Chicken is cleaned and washed, then cut into pieces, then fry in fat until golden coloring . Add consecutively and stew under continuous Shuffle chopped onion and finely chopped peppers and peeled

Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped

Fish after clean and wash, add salt and let stand 30 minutes. Onion (onion and garlic) is cleaned and cut into thin slices, then put in a pot or pan with spices. Top rank fish to each other (without

Onions, cut into thin rings, put in a pot with the peeled cloves of garlic, a little salt and fat and stew on low heat. Add spices and fish. Pour over the rest of the oil, sprinkle with crushed and

Fish are cleaned and washed, then add salt and let stand 30 minutes. Wash tomatoes, peel, finely chopped and placed in a pot or pan. Above them are the fish (whole) and are covered with fat. Bake in