Ingredients
1 (2H - 2,5 kg) turkey
3 kg sauerkraut
1 and 1/2 cup (300 ml) vegetable oil
1 tbsp (10 g) red pepper
1/2 cup (100 g) rice
salt
garlic
Method
Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little hot water. In order not to burn, it is good to cover the turkey with whole cabbage leaves. Baked turkey knows that easily with a fork and place of piercing expires bright transparent juice. The rest of cabbage, chopped, cooked on low heat with the oil, paprika, guts, wings and neck of the turkey. Finally boiled cabbage mixed with green, on which is baked turkey. Add rice and add a little water. After 15 minutes the dish is ready for serving. In each plate put cabbage and remove - a piece of turkey. Optional cabbage watered with a little cabbage juice mixed with crushed garlic. If the turkey is very fat, reducing the amount of fat.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Cook her on the same way, just before roasting rub it with lemon and fill it, then wrap with thinly sliced bacon and only then wrap it with cabbage leaves. Bake initially strong, until boiling, then low oven for 4-5 hours. Of fat turkey mining deep gold color and taste alone.
Well done, good for recipe, a classic, certainly will serve Christmas.