Grate the potatoes, 1 egg, the feta cheese, cheese, 2 carrots and red onions. Kneading minced meat grated products with 1 egg, mayonnaise, sour cream, parsley, dill, dried onions, oregano. Olives. Cut

In a saucepan put 1.5 liters of water to boil. Slotted kebapchetata in the middle of two, each piece Oval flour and send forth in the boiling water. After 6-7 minutes, turn them out, throw water in

Cook potatoes. Peel and cut into circles. Bacon cut into small pieces, mushrooms - slices and tomatoes into thin slices. Grease the tin with butter. Is arranged row potatoes, bacon and mushrooms and

Peel the potatoes, cut them into four, put them in a saucepan with water over them and cook them until completely soft. Once they have finished them strain (if you have no milk can keep a little of

Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.

Legs are cut, each of 2-3 parts. Seasoning them with 2 pinches of pepper, 2 pinches pikantina, 2 pinches salt and soy sauce, then leave them in the refrigerator for 1 hour. In a saucepan pour

In a saucepan Boil 1 liter of water with vinegar, add the chicken legs and boil 5 minutes. Subtract them, dry and lightly fry in fat. Add spices, onions and garlic cut into slices and stew for 10

Potatoes are cut into medium cubes (slightly larger than those for soup). To these are added all the spices and confuse nice. Sunflower oil (not a large amount of) heat and place the potatoes

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Cook potatoes in advance. Sectioned into two, each half is carved with a spoon. What's left of the sinking of potatoes passaged, to which are added pickles chopped, chutney and spices. Jacket potato

First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15

Boil peeled potatoes. Mash them. Remain them cool. In a large bowl mix well potatoes, flour, egg yolk and salt. On board is dusted flour and put the dough on top. Shape it roll. Cut is at a slight

Cut the meat into small pieces, onion in large pieces potatoes optional. Add the spices and 1 cup water. Sealed with foil in the pan and bake in preheated oven for about an hour. When the dish is

Cut the pork into bite sized pieces, put them in a baking dish. add the sliced ​​potatoes into cubes larger than those for moussaka, add salt, pepper and the oil, stir and pour water to cover the dish

Potatoes are boiled, peeled and grated. Courgettes grate grater and squeeze the juice well. In a large bowl mix the potatoes, courgettes, chopped onions, garlic, dill and parsley and add the feta