Ingredients
800 g of lean pork
800 g potatoes
360 g melted creamy feta cheese flavored mushrooms or ham
1/2 cup sunflower oil
salt and pepper
Photo added on
Photo author
m_iva
Method
Cut the pork into bite sized pieces, put them in a baking dish. add the sliced potatoes into cubes larger than those for moussaka, add salt, pepper and the oil, stir and pour water to cover the dish. Bake in the oven at 200C until ready meat. In a deep bowl Pour the feta cheese and beating with wire by adding the broth of the dish (and I sometimes add 1 cup cream) until a thin homogeneous. Pour the feta cheese in the dish and stir again back in the oven for 15-20 minutes until sauce is thickened. Optional can be added and mushrooms in the dish. * In the summer replay pork with chicken or rabbit meat.
Containers:
Difficulty
Easy
Tested
2 users
Comments
I do it that way, but put all products in the very beginning. Very tasty!
Good idea Milencha, next time I'll try it your way.
I will try soon, if not put cheese on top?
cheese will be even better, but I think it should be put quite Finally, do not burn, but only slightly browned. He may put more and mushrooms. I add a little wine with him whipped cream.
I have not tried with cheese, because I put plenty of water to become rare sauce and I guess if I put it will sink, but you improvise and share. A mushroom when I put myself and them, even once had mushrooms, and there was no potato and still get a great cooked meal ..
Mariyanche, great recipe! With melted cheese sounds better. Will try both.
Perfect recipe for dinner. I tried with melted cheese and cream for cooking. I liked the result. Already in favorites
In principle this recipe taught her by a friend but with chicken meso..i because until recently my son did not eat cheese and this dish because he liked the sauce, once I had chicken and he wanted such a dish and said to improvise with pork meso..v recipe with chicken and potatoes will have plenty of mushrooms, but to my husband is a little at odds with mushrooms and again I improvised and put kartofi..to you took that get very tasty mandzhichka..skoro you I made this recipe for rabbit as put and potatoes and mushrooms in it and that was vkusno..no sauce necessarily do it with melted cream cheese (in plastic containers), and add liquid cream when I have. Next time I will try and Board of Milencha to add a little white of wine ..
lol now I saw that I had put a picture of rabbit cooked in this recipe ..