Ingredients
2 pork shanks
1 kg potatoes
3 large onions
red pepper, black pepper, salt
1-2 tbsp sunflower oil (olive oil)
1/2 cup water
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Photo author
radlubnik
Method
Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours.
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Difficulty
Average
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Comments
VERY cholesterol was a girl. This recipe will be more relevant in the winter months, but it is economical.