Ingredients 2 pork shanks 1 kg potatoes 3 large onions red pepper, black pepper, salt 1-2 tbsp sunflower oil (olive oil) 1/2 cup water Photo added on 11 Dec 2016 Photo author radlubnik Method Wash shanks. Roll them in spices. Arrange in a stew. Cut the peeled potatoes. And add the onion. Rasim with the oil. Valleys with water. Bake at 180 C for about 2 hours. Containers: Pork with potatoes Pork hock Main Dishes Pork Dishes Bulgarian cuisine Pork in a pot Potato dishes Pot Difficulty Average Tested 0 users 13 Sep 2011 Author mt1234 Comments VERY cholesterol was a girl. This recipe will be more relevant in the winter months, but it is economical.