Strudel puff pastry with cherry

Submitted by enr on 04 Jun 2009
Ingredients
450 g puff pastry
300-400 g pitted cherries
6-7 tbsp sugar
3 tbsp breadcrumbs
1 egg for egg wash
Strudel puff pastry with cherry
Photo added on
Photo author
viliya
Method
Cherries sprinkled with sugar and breadcrumbs and were stirred. On puff dough in one end sprinkles a little bread crumbs on it and put the cherries. Turn the dough and slips under cherries. Brush with beaten egg. Make the cut diagonally as shallow. Bake until golden.
Containers:
Difficulty
Easy
Tested
2 users
04 Jun 2009
Author
sweet_mama4

Comments

MMM, very tasty! Bravo Maggie! To favorites is!

Terrific! :) I guess it can be done with other sweet fruits. It can be done at any time, not only in the season of cherries. Maggie, thanks!

Today I did with cherry jam Ina became fantasy! I could not shoot, done in seconds. But I know that it is very tasty as fresh cherries and jam! :)

Again, in a double dose of fresh cherries! :)

Bobby, so appetizing photograph you do that ... will probably be necessary for me to do, but we no longer cherries will have to use sweet :)

Villas, thanks! :) We still sell cherries, big, fleshy from Kyustendil. My family loves this strudel, as with fresh cherries and jam! Personally, I prefer it with sweet because it tastes sweet killer. ;) I will not regret if you decide to do it! :)