Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.

Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with

All vegetables cut in large pieces put in an appropriate pot, add sunflower oil, salt and make up with water. Put it on stove to boil until vegetables soften. Blend with cream blender. Can be served

In a saucepan pour 1.5 liters of cold water, add the washed lentils, peeled potatoes and onion coarsely chopped, cloves garlic, salt and spices. Boil until complete softening of the product. Transfer

For the soup: Peel and cut into large cubes potatoes. Place in a large saucepan, add the chopped onion 2 tbsp savory and 1 tbsp salt. Simmer until their cooking, stirring occasionally. Once prepared