Ingredients
500 g potatoes
200 g carrots
200 g broccoli
50 g celery
50 ml cream for cooking
1 tbsp butter
pepper
500 ml milk
Photo added on
Photo author
katu6a88
Method
Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.
Containers:
Difficulty
Easy
Tested
2 users
Source
Manuela85
Comments
I Sym vegeterianka and this is idialna recipe for me - thank
Very tasty supichka. Missed celery and milk, because I did not, but again became great. With grated cheese and croutons becomes even guest :)
Yalasam cream of broccoli soup in a restaurant, and it was very tasty, so I decided to try this recipe, but honestly go to the sink.