Onions, cut into crescents, fry until poluomekvane. Add the tomatoes, cut into crescents and salt (to grow a tomato sauce is always added salt). Fry until the tomatoes release sauce while stirring

Put in saucepan 1-1.5 liters of water with the oil and salt. Once boiling add vermicelli. As boiled noodles are added to scoop a small trickle in boiling broth beat egg yolks, so as to obtain a thread

Mushrooms are washed and cut into small pieces. Put to boil with the salt. Once cooked add rice or noodles and finally make the roux with cow butter, flour and a little paprika. Serve hot with freshly

Beans soak in water the night before to be able to swell. The next day the water was discarded and new clean water pouring about 700 ml. The onions are cleaned of scales, washed and cut into small

Fry the finely chopped onion in olive oil. Pour the broth and put cut Ramsons. Allow only to a boil and remove from fire. Put the cream, everything is pureed to a fine cream and seasoned with pepper

The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.

Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned

Carrots, leeks and garlic cut into rings and sauté in the oil with a little water. As soften carrots crushed broth and add potatoes, cut into large cubes. Add approximately 1 liter of water. Once the

Onions and garlic to clean, wash and finely. In the pot, which will prepare the soup put a little olive oil and fry the onion and garlic. Add peeled and washed potatoes diced, peas, carrots and

Boil the beans. Pass a half and returned. The 5 tbsp sunflower oil fry the onion, celery, carrot and parsley. Add tomatoes, courgettes and leeks. Stew ten minutes and add to the beans. Taste, pour hot

Asparagus are peeled, then cut into pieces. Put to boil in salted water until ready. Then added all products without eggs. Soup boil a little. Thicken with beaten eggs and lemon juice.

Heat is the oil, add the flour and fry until golden, then add the red pepper and immediately smashed tomatoes. Add 1 liter of water or more optional. Soup cook for about 10-15 minutes and wash the

Coarsely chopped onion stew in the oil in a saucepan sandwiching. Add grated celery, flour, vegetable stock cube and pour lukewarm water. Boil until the onions soften completely. Remove from heat and

Cut the leek into julienne thick 2cm length. In a saucepan pour the oil, put chopped leeks and fry gently for 1-2 minutes. Sprinkle with paprika and stir, pour 1-1.5 liters of water or cabbage soup

In 1 l boiling water, put chopped onions. Then at intervals of 5 minutes, put the carrot and pepper, cut into cubes, beet and potatoes. Boil until cooked potato. Add noodles and eggs clicks