Ingredients
200 g lentils
50 ml sunflower oil
1 tbsp red pepper
salt
3-4 cloves garlic
canned tomatoes
parsley
savory
1 carrot
Photo added on
Photo author
bubi
Method
The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This is for me, this is the fastest soup! Bravo!
Quick, easy and delicious! I love these recipes!
Wonderful lentils bravo