Ingredients
4-5 potatoes
200 g sheep brined feta cheese (feta)
20-30 ml olive oil
salt
1/2 tsp oregano
3-4 tbsp parsley
optional: roasted dry chili pepper, crushed
Photo added on
Photo author
k.mimi66
Method
Potatoes are cooked, peel and smash with the press. Leave to cool. Add crumbled feta cheese, olive oil and spices. Optional can add more olive oil, then Appetizer becomes like paste.
Containers:
Difficulty
Easy
Tested
0 users