Aromatic balls of cheese

Submitted by enr on 04 Aug 2012
600 g soft feta cheese (the type of the Danube)
1 bunch of dill and parsley
2 cloves garlic
200 ml olive oil (sunflower oil)
dried oregano, basil, thyme
Aromatic balls of cheese
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The feta cheese is broken in a deep dish and mixed with finely chopped parsley, dill and part of the pressed garlic. The mixture is covered with household foil and leave in the refrigerator for about an hour. During this time, in another bowl mix the rest of the relationship dill finely chopped, a pinch of other spices and the entire quantity of olive oil or sunflower oil. Of the feta cheese make balls the size of a walnut and dip in the herb mixture, where (but not necessarily) stay at least half an hour to flavor well. Served in a dish on the leaves of lettuce and deliciously appetizer for all kinds of wine.
1 user
04 Aug 2012


are very tasty if you add a little fresh basil. My balls have very good shape because I made them with frozen spices, but were delicious.