Baked pasta, peppers and bacon

Submitted by enr on 17 Nov 2010
500 g of pasta (of your choice)
200 g bacon
2 green peppers
2 red peppers
250 ml cooking cream
1 onion
150 g grated feta cheese Parmesan
250 g grated cheese
50 ml white wine or water
sunflower oil
Baked pasta, peppers and bacon
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In a saucepan or frying pan fry the onions in a little sunflower oil (not olive oil) and add the peppers, cut into pieces or strips. Mix order not to burn the peppers and add the bacon, cut into thin strips. Add the wine and stirred for another 5 minutes. Boil pasta in salted water. When ready, they strained and poured into a tray. Confuse them with parmesan and sent down with pepper bacon. Add the cream and stir well to scatter everywhere. On top sprinkle with cheese and bake for 10-something minutes.
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17 Nov 2010


I love everything with pasta! Can make many different variations of products :)

That's milichka- if you decide to try write opinion :)

Very tasty! Healthy because zelnchutsite not missing and mestse and cream softens dish baked with cheese on top - just to my taste!