In a saucepan or frying pan fry the onions in a little sunflower oil (not olive oil) and add the peppers, cut into pieces or strips. Mix order not to burn the peppers and add the bacon, cut into thin strips. Add the wine and stirred for another 5 minutes. Boil pasta in salted water. When ready, they strained and poured into a tray. Confuse them with parmesan and sent down with pepper bacon. Add the cream and stir well to scatter everywhere. On top sprinkle with cheese and bake for 10-something minutes.