Ingredients
500 g fine filo pastry sheets
3 eggs
200 g feta cheese
1 tsp baking soda
1 cup yogurt
2 tbsp flour
1 tbsp sunflower oil
# TOPPING:
150 ml carbonated water
2 tbsp melted butter
Photo added on
Photo author
Tanita1869
Method
All products stuffing mix in a deep pan (greased) lining up two sheets, little stuffing and so until the peel. The banitsa to cut the cake into pieces and pour the butter and soda. Bake at 200 C. Once out of the oven, spray a little water and with a towel.
Containers:
Difficulty
Easy
Tested
0 users