Ingredients
# For the base:
320 g biscuits
2 cup milk
2 eggs
# For the cream:
250 g butter
1.5 cup powdered sugar
3 tbsp cocoa
# For sprinkling:
1 cup ground walnuts
Method
Cookies are crushed to powder. To these are added and other products for the base and confuse nice. The butter is mixed with powdered sugar and cocoa. Of this cream is left to glaze 1 cup The rest of the cream is added to the mixture for the base. The mixture was poured into a mold and put in the refrigerator for 5-6 hours. The finished cake is brushed with the remaining cream and sprinkle with the ground walnuts. Store in refrigerator.
Containers:
Difficulty
Average
Tested
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