The leaves are steamed spinach in boiling salted water. The dough was cut into strips having a width of 12 cm and a length of the dough. On dough sprinkled cheese. Top arrange spinach leaves. Sausages were smeared with mustard and arrange on the spinach in a row. One edge of the dough is coated with water, turns to roll and pressed edge to be stuck. Smeared with yolk, sprinkle with paprika and sunflower or pumpkin seeds. Roll is cut into pieces and bake 20-25 minutes in preheated oven at 200C.