Ingredients
500 g flour
250 g yogurt
400 g cheese
3 eggs
1 tsp dry yeast
Method
Salt flour, yogurt, eggs, yeast and salt are mixed and stirred. Add grated cheese and dough is kneaded 10-15 minutes. Allow to stand for 45 minutes - 1 hour to rise. After initial rising, the dough is cut into small pieces, which form thin, elongated rolls having a thickness of 2-3 cm. Leave to stand in the baking 15-30 minutes of hot down, and then baked to give a golden brown - about 35-40 minutes.
Containers:
Difficulty
Average
Tested
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Comments
How many loaves have thin - as thin crust rolled out of a few millimeters?
means very thin thickness of Havana cigar
3 cm somewhere?
clarification thickness must be added to the preparation.