Wash and soak beans in 4 cups of water overnight . Boil pre-soaked beans with turmeric, salt and green pepper. Once cooked beans is going through a stage 2. In a pan put sunflower oil and in it fry

Vegetables are cut in large pieces. Put the lentils and minced meat with 250 ml water to boil. When a boil reduce heat and boil until the water evaporates and the lentils is boiled. Leave to cool. Put

Meat sliced and fry for about 5 minutes. Then take out and put away. In the same fat put mustard seeds and chopped onion. Fry for about 2-3 minutes. Pre do ginger-garlic paste (Strain with a little

Heat the butter, add onion cut in crescents and fry until golden. When the onion is ready remove and drain on kitchen towel. In the same oil fry the meat with garam masala, milk, ginger and garlic

Chop the onion, also the chilli. Mix in a bowl onion, flour, spices and pepper. Add about 8 tbsp water - to get a thick porridge. Heating the oil about 190 C. spooned the mixture and fry until golden

Lentils soaked in water for about 1 hour. In a saucepan put the lentils, 3 cups water, chopped tomato, onion, turmeric and salt. Put it on the stove and when it boils, stir and put the lid and boil

Cut the chicken into cubes. Mix the salt, turmeric, garam masala, coriander, ginger and garlic paste. This mixture Marinate the chicken for about 30 minutes (longer stand in the marinade the more