Ingredients
300 g hake fillets
# breading:
2 eggs
4-5 tbsp flour
2-3 tbsp parsley (leaves only)
2 pinches of red pepper
salt
Photo added on
Photo author
Manuela85
Method
Fillets of hake we cut into pieces about 4-5 cm. Dip each piece in a pre-made batter (to make a thick porridge) and fry until golden in the heated sunflower oil. * As an appetizer served with a sauce, but as a dish with salad or steamed vegetables.
Containers:
Difficulty
Easy
Tested
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