Ingredients
500 g fish fillets of your choice
1 large carrot
1/4 head celery
2 potatoes
1 bunch green onions
2 tbsp tomato paste
1/2 bay leaf
juice of 1 / 2 lemon
1 tbsp flour
1 egg
1/2 cup yoghurt
fresh lovage or parsley
pepper, salt
Method
Vegetables, cleaned and chopped, pour 5 cups hot water and cook on low heat about 20 minutes. Add the fish, cut into cubes and flavors. Dovarya soup on low heat, withdraw and bind with the egg and yogurt. Serve and hot and cold, sprinkled with lovage and lemon juice.
Containers:
Difficulty
Easy
Tested
0 users
Comments
probably will be delicious, well done!
really very fragrant and delicious it. In the houses are not very fond of fish, but this soup is eaten with appetite!