Buns with sesame

Submitted by enr on 17 Nov 2010
1 kg of flour
2 tbsp melted butter
2 tbsp yogurt
1 tbsp salt
1 tbsp sugar
2 eggs
125 g butter
20 g yeast
150-200 g feta cheese
Buns with sesame
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Yeast dissolve the salt and sugar in 1 cup lukewarm water. In the sifted flour is made well, which put the melted butter, one egg white and the second, yogurt and yeast already dissolved, add 1 more cup hot water. Involved smooth dough, not sticky, which is divided into 6-7 balls. Roll out the pastry to the size of a plate smeared with plenty of melted butter and feta cheese and stacked so as to obtain a cake. Cut into 12 triangles, each of which is screwed into a roll from the thin to the thick side. So curled snails if a large, cut in half and line up in a greased tray. Leave to rise in a warm place. After doubling its volume is smeared with egg yolk in the second and sprinkle with sesame seeds. Bake in moderate oven at 150-200 ° C
2 users
17 Nov 2010


are great, congratulations iqna. Just two days ago I did buns but others. recipe, but yours is great and will try mnoogo soon. Thanks for the idea ...

I really dopedna recipe! Congratulations, lqna!

And I thank you for the assessment pepeleon. Definitely become relatively quickly, and taste are superb, expect to upload photos and your :)

We love buns, but long ago I had not thought of it napravya- to thank you for reminding me :)

I love buns. I liked the recipe, go to Favorites, will surely try!

well done as many times as I've done buns never ute my experience but these are amazing pozdravlvnia!

As do as cake then again you roll it, so that as imagine it would be pretty thick and cut into triangles will be less difficult turn of snails ..

No! Not rolled. It is not very thick, at least to me. *So curled snails if they are larger, are cut in half and line up in a greased pan.* :) I always get!

Incredible are rules I have in many recipes but these are superb. Thanks to the author.

and the dough rises or there is only rising after ohlyuvchetata line up in the baking pan?

made in January once rise. I did not put cheese and ham and salami. became unique, not typical buns, but will be used for festive bread :)