Bass

Baked sea bass with tomatoes and parmesan

Difficulty
Average
Method

Preheat oven to 200C. Thoroughly clean bass and remove the spine without removing the two fillets. Salt the inside and outside and let it take over. During this time, wash the tomatoes and cut them

Bass in foil oven

Difficulty
Easy
Method

Fish are cleaned of scales and guts. Fthe oil is cut according to the length of the fish, so that there is reserve side. Well smeared with olive oil. The fish are salted with salt and pepper inside

Fish in sea salt

Difficulty
Easy
Method

The fish cleaned from inside and dry. Olive oil mixed with black pepper and fish smeared thoroughly inside and out. Lemons cut into wafers, which are placed in the belly of each fish. Half of sea salt

Baked sea bass

Difficulty
Easy
Method

Cleaned fish are salted and seasoned with spices and lemon. Vegetables cut into shapes at will and put in a greased with butter tray. Sprinkle with salt, spices and white wine. Arrange them on the

Sea bass with vegetables in parchment

Difficulty
Difficult
Method

Fish is cleaned of scales. Is filleted by a knife moving along the backbone from tail to head. Cleaned fillets, sprinkle with salt and pepper. On the surface, making parallel incisions with a knife to

Fish Orly dough

Difficulty
Easy
Method

Fillet cut into long strips - the index, marinated in lemon juice and spices for about 30 minutes. Milk, eggs and flour is mixed slightly thick pancake dough. Fillets are immersed in it and fry until

Fillet of sea bass in foil

Difficulty
Average
Method

Bass is washed and cleaned, cut and placed on a baking paper. Top put shrimp, mussels, 1 lemon, parsley and spices with olive oil. With foil is formed and an open pouch is placed inside the fish