Clean fruit stones. Knead dough of flour, 100 ml cream, sugar, the butter, vanilla, and about 2-3 tbsp water. Leave it for 10 minutes. Masking bottom and sides of a buttered baking dish. Prick it with a fork in several places. Put in round two lines cut into halves apricots. In the center put the cherries. Bake the cake in the preheated oven until ready (it pretty quickly). Remove and brush with jam. Garnish with remaining whipped cream.