Ingredients
3 apples
200 g ground walnuts
150 g sugar
50 g butter
150 ml water
cinnamon
Photo added on
Photo author
magi71
Method
Apples are peeled and cut into boats. Of water, sugar, the butter is made caramel sauce as custard - Take a deep pan with a diameter of 15 cm, first melt the butter, then put the sugar and water and simmer until melted sugar free to burn. Add cinnamon to the sauce. Apple slices are dipped in caramel until it is warm and liquid and one by one they rolled in ground walnuts. Carefully arranged on a plate. It can be served in individual bowls, garnished side with ice-cream or cream of your choice.
Containers:
Difficulty
Average
Tested
0 users
Source
www.babapena.com
Comments
Oh, that sweet look! How not to do!