Carrot cut into very thin freckles or grate cheese grater in large pieces. Thaw spinach is squeezed well. The whole was mixed and allowed to stand for 2-3 hours, then served or refrigerate.
Peas, the walnuts, ginger, lime juice and coriander ground with blender, food processor or chopper, adding a little water - 4-5 tbsp until the desired consistency (I I prefer it more coarse and thick)
All Products mix well. The sauce is suitable for a variety of Asian dishes such as spring rolls, sushi, Chinese dumplings, and more. Also can be used as a sauce for grilled or oven meats, shrimp and
Pashtarnaka, carrot, eggplant Wash, peel and cut into in large pieces. Eggplant soak for 30 minutes in water, and the water is discharged. All vegetables Steaming along with two cloves of garlic for
Avocado Peel and remove the stone - the most easy to pick the meat with a spoon - cut in two lengthwise and spoon scraped the inside - very easy, only the shell remains. The stone is easily removed
Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise
Garlic bake in a dry skillet over medium-high heat until the cloves become gold with small black spots (about 9 minutes). Transfer to a food processor with the other ingredients and ground. If need be
Strain herbs until a smooth paste. Mayonnaise, cream (crème fraîche) and mix vinegar and mix well. The two mixtures are stirred and seasoned with salt and pepper. * Very well go with fries and other
Peel the onion and garlic and olives along with putting them in the chopper, where they were cut into small pieces, and hand can be cut into small pieces. Put the chopped mixture to fry for about 5-15
Avokadota Peel and remove pits. Lime squeeze. Onions, tomatoes, coriander and garlic cut into small pieces. All products and seasonings are mixed together in a bowl to form a homogeneous mixture
In a blender, combine the feta cheese , the cottage cheese, yogurt, olive oil and spices. Blend until smooth mixture. Dice dried tomatoes and add to the mixture. Mix well.
In sipvam pan a little olive oil. Add the diced zucchini and chopped garlic. Fry until the courgettes start to become golden or at least until they are ready. Pour the zucchini and garlic in a bowl
Green beans are washed, cleaned and boiled in salted water. Avocados are cleaned, tomatoes, onion, pepper and cut into cubes. All products are placed in a blender and pureed. Before serving, the sauce
In a pan heated over medium heat pour olive oil and it is caramelized onions with salt about 20 minutes. Remove from heat. All other products were mixed and added to the already up the cold onions
Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. *