1 cup crystal sugar
1 cup roasted nuts of your choice
1 tsp butter optional
1 vanilla optional
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The sugar is caramelized to light brown. Add nuts (optional can add the butter and vanilla). The hot mixture is poured in a thin layer in an oily court (or aluminum foil, or household oiled baking paper). Cool and hammered with a wooden mallet (can be put in a plastic bag, in order not to disperse or in a mortar).