Ingredients
400 g of carp meat
80 g salo
1/2 onion
paprika
salt
Method
Carp is divided into portions. Portions are placed in boiling salted water and cook until soft. Cut into julienne salo fry with chopped onion, add the red pepper and pour a little broth of carp. Vazvaryava mixture, add portions carp vazvaryava again and serve.
Containers:
Difficulty
Easy
Tested
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