Ingredients
800 g chicken
100 g carrots
1 jar of canned peas (800 g)
2 tbsp tomato paste
pepper, paprika, salt
parsley
1 cup hot water
Photo added on
Photo author
AnnaJames
Method
Chicken cut into pieces and fry lightly in fat. Remove and put in the same fat chopped onions and carrots. When carrots are tender add peas, tomato paste, black, red pepper, water and meat. Dish add salt and leave to simmer until ready. Before downloading the dish sprinkled with chopped parsley.
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Difficulty
Average
Tested
0 users
Source
gyuldzhan