Ingredients
          800 g chicken
          100 g carrots
          1 jar of canned peas (800 g)
          2 tbsp tomato paste
          pepper, paprika, salt
          parsley
          1 cup hot water
              Photo added on
              Photo author
              AnnaJames
          Method
              Chicken cut into pieces and fry lightly in fat. Remove and put in the same fat chopped onions and carrots. When carrots are tender add peas, tomato paste, black, red pepper, water and meat. Dish add salt and leave to simmer until ready. Before downloading the dish sprinkled with chopped parsley.
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  Difficulty
              Average
          Tested
              0 users
          Source
              gyuldzhan