Chicken Burgers halogen oven

Submitted by enr on 15 Oct 2011
1 kg chicken burgers (semi) or flat chicken meatballs
garnish optional
# Another option:
500 g chicken
egg 1
2 tbsp breadcrumbs
pepper and salt
ready breading or breadcrumbs
flour for rolling
2 eggs
Chicken Burgers halogen oven
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At the bottom of the pan put a suitable pan, pour 1/2 cup water, put the top BBQ and order burgers straight to it. Turn oven for 20 minutes at 200C. Then flip the burgers and cook another 10 minutes at the same temperature. Burgers are very juicy. Can be eaten and not put in bread, with appropriate furniture for the season. Another option: grind in a blender or machine for meat, but finely grate the meat (if you find ready chicken mince even better), minced meat nice squeeze to drain the water, add the egg, breadcrumbs and spices and knead minced meat. Leave for about 30 minutes in the refrigerator. Then shape burgers deep them in flour, egg and breading and order in the pan, you put for 20-30 minutes in the freezer to firm burgers. Then act in the way described above, this time on the grid put baking paper.
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15 Oct 2011