Well, it sounds very tasty and I tried to do, but appeared a problem: how to keep the cornflakes in the flesh, rather finely crushed it, but almost all flaking off in oil :(

marinated bites all night! Then they Roll consistently in flour, egg and finally to cornflakes. I have no words, great work! :)

iris, I believe the result:) And I like you Roll them in flour, egg and finally in cornflakes ... A sauce and lettuce at love them

are wonderful, I make them often :)

Maybe I should fry in more oil will not fall Cornelius!

Hello, I rule also bites, but another recipe to not crumble cornflakes should stand 20-30 pinuti in the refrigerator to set. I did so and I are not broken.

Hello. Many times I've eaten such nuggets in restaurants and I always wonder how it was prepared. Accidentally came across this recipe and I can cook. I only have a few questions. In the mess mixture dip already cut bites and leave them in the fridge for two hours, I understand you correctly? Also placing in the fridge cornflakes helps you stay bites, and you must be chopped finely, because the purpose pieces on it, or at least half would accord better appearance of the bites?

Novak - welcome! :) Mess products marinade and chicken ordered You pour it into a bowl. Leave the court with the marinade and chicken in a refrigerator. In my advice - 1 night. Then he pulls out and breaded in cornflakes. It's nice again to put (now with breading) in a refrigerator. And then pulls out and fry in heated oil. Not fried - only briefly be juicy. Yogurt okrehkotyava dry chicken breasts. For not flaking off Cornelius and bats easier - apply a few drops of oil still in the marinade. Or if you apply battered in flour, then egg - it also dropped oil and then rolled into the horn. For okrehkotyavane chicken breasts can be used dry marinade for chicken *elevation*. Good luck! :)

Hello. Today, however, the rules in question bites. It was not that recipe to the last point, but parts of there parts of your comments lead to very nice results. So, I decided to tell you exactly how to get me things cornflakes not fall (for 1 kg of meat in the pan was 5-10 grams cornflakes). Because I cooked plenty, use one kilogram of chicken breast meat and marinade to use the same products but in double quantities. Ottavio to stand in the refrigerator overnight. Cornflakes stay overnight in the fridge too. My advice - buy corn flakes half of the weight of the meat. 500 g were just so that nothing remains - one kilogram of meat. Once I started with breading, bites were cleaned from the marinade, otarkalvaha be first in flour (I think 250-300 grams were enough), then in beaten eggs (scrambled, went with me 7 eggs for 1 kg meat) and finally in cornflakes that I shattered little. Most of the pieces were targets. Let them stayed there until all the pieces, then heat the oil and fry until golden, fried them. So the breading a tasty and crispy and the meat inside tender and gentle. Because I use the sweet cornflakes decided not to put salt, but if you want - put salt or flour or egg. A best result. Finally as serving them - mandatory mayonnaise or ketchup. That's Bon Appetit, and your hope to receive as well. Thank you for the field