Ingredients
800 g chicken fillet
1 kg potatoes
3/4 cup yogurt
400 g mayonnaise
4 green onions, chopped
3 tbsp sesame
1 stalk leek, chopped
1 tsp curry, salt, pepper
Method
Chicken fillet cut into pieces. Washed and peeled potatoes cut into thin. In a large bowl the yogurt, mayonnaise, sesame and spices. They add the chicken and potatoes. Mix everything well and is harvested in the refrigerator for about 30 minutes. Pan pan and pour the mixture into it. Bake at 200-220 S.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Vesi, I liked the recipe! Bravo! It is so easy! Otiiva Bookmark
interesting recipe! will try.