Chicken with fresh milk and pickles Duke

Submitted by enr on 10 Jan 2012
Ingredients
1/2 chicken breasts
1 pickle
1/2 onion
2 cloves garlic
80 ml skimmed milk
pepper, cumin, turmeric, paprika, nutmeg, ginger, salt
Chicken with fresh milk and pickles Duke
Photo added on
Photo author
slavin4eto
Method
Cut the breasts fillets, put them in a bowl and sprinkle with spices and a small amount of milk. Slice the onion and garlic in small pieces and add to the chicken. Let the chicken spiced for 30-40 minutes. After it has absorbed from the marinade fry without oil in a Teflon pan. When the chicken is almost ready put chopped pickle and after about 5 minutes add the remaining milk. Once the milk has evaporated down from the heat and serve. * For 1 serving.
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Difficulty
Average
Tested
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10 Jan 2012
Author
slavin4eto