Grapefruit Marmalade
Grapefruit peel, cover with water and boil purposes under the hood for 2 hours. As cool ground with a meat grinder or food processor. The resulting slurry was measured and 1 cup mash, add 1 cup sugar
Grapefruit peel, cover with water and boil purposes under the hood for 2 hours. As cool ground with a meat grinder or food processor. The resulting slurry was measured and 1 cup mash, add 1 cup sugar
Sliced apples are placed in a bowl and pour the juice of 1/2 lemon. In a saucepan put water, sugar, sliced lemon, cardamom, cloves and cinnamon stick, put to boil for 15 minutes, add chopped
Lemons are washed, cut into slices and cleaned of seeds. Mix with lemon juice, vinegar and peeled and stripped of cucumber seed. Grind puree and place in a deep pan. Put it on to boil the mixture. Add
Wash the lemons in hot water and dry them with a towel. Peel the sheet quite thin and cut into fine strips. Squeeze lemons and grapes cut in two halves. Boil juice and fruit and leave covered to soak
I had frozen orange peels and use them, maybe with fresh orange peel. Finely chopped, put in a pot of water to boil for 5 minutes. Drip of water placed in a suitable container, I use a pan to content
Oranges wash thoroughly with a brush. With a sharp knife Cut the rind of oranges to all flesh. Peeled oranges kept refrigerated until their next treatment. cortices two oranges cut into thin strips
Cherries are washed and cleaned of stones and handles. Put them in a deep pan and loose with 1 kg of sugar. Leave to stand for 10-12 hours (overnight). The next day to the fruit, add 1 cup water and
Lemons are well washed, cut into pieces and put in a saucepan, sprinkle the top with sugar, mix well. Stay 2-3 days, stirring a few times during the day. Then it was ground in a blender, add
Citrus fruits are washed thoroughly before use. Peel. Sheet pour cold water and cook ten minutes. Drained and the procedure was repeated 2 more times. Once cool, cut into small pieces (may be ground)
Lemons are cut into thin slices and sprinkle with salt. Cinnamon, ginger, allspice, and cloves are tied in a piece of gauze. The vinegar was mixed with 2 cups water, add sugar and spice bag. Place on
Cut the green part of the sheet and then chop into small pieces. Put it into court, pour the juice of 2 lemons and valley water to cover. So let stand 2 hours and drain. Put the sugar in a saucepan
Cut lemons on wheels (slices), the seeds are cleaned . Aside put two plates - one with coarse salt, the other with red pepper. Any dips a slice of lemon on one side in salt, the other in pepper and
Lemons are washed with hot water, rub with not very soft brush. Pour with water and soaked for 3-5 days, with daily change the water. Before preparing thoroughly wash. With a sharp knife, cut four
Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix
Mandarins (objectives) are placed in boiling water for 5 minutes. Remove, cut in two and are cleared from seeds. Blend in blender, add sugar and lemon juice and put on a slow fire. Occasionally stir