The recipe is simple, but follow the instructions carefully. Wash thoroughly gherkins - possibly smaller. Trim edges them. If you have a 800 gram jar, put underneath a fig leaf - it is a preservative

Pickles wash nice and clean from the stalk, cut out as a small part of them. At the bottom of a 3-liter jar put 15 healthy cherry leaves, arrange them on the pickles. Top put celery or fennel. Salt

At the bottom of the jar put one fig leaf. Cucumbers riddled with needle or a fork and fill the jar. Put another sheet on top, salt, brandy, mustard seed and replenish with water. Jar turns about a

Spices and onions, sliced, are placed on the bottom of the jar. Cucumbers rank, put vinegar and make up with water to the ledge of the jar. Sterilized for 5 minutes, then immediately cooled. The

Vinegar is poured first to the lower ledge of the jar, put it onions, dill and seed cucumbers and rank. Pour boiling water. The jars were sealed and turning the cap down. The quantities of products

Cucumbers are washed and cleaned from the stalk. Cut into pieces of a length. In jar pour salt, sugar, vinegar, Allspice, bay leaf and pepper. Cucumbers rank right in the jar between them sprinkle

Pickles are arranged in a jar of 1 l, then it is put vinegar, sugar, salt, dill, pepper, onion, sliced ​​(spices put in taste) and make boiling water, close the jar turns after cool completely refit

Selects young cucumbers, approximately the same size, it is desirable to have Papular surface. The most suitable variety of gherkin pickles. Wash cucumbers in cold water, riddled with needle and rank