Ingredients
4 chicken legs
7-8 carrots
125 g butter
1 cup chicken broth
1-2 tbsp lemon juice
1/2 tsp salt
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Photo author
tari
Method
Legs are cooked in slightly salted water. During this time, grated carrots in large pieces grater. With half the butter is oil tray. Put them carrots and put them on the legs sprayed with lemon juice. Pour in chicken broth. Tray covered with foil and put in preheated oven at 220 C. When it finished removing fthe oil and bake until browned.
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Difficulty
Average
Tested
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