Chicken livers are cleaned and steamed for 2-3 minutes . Then gently rolled in flour and fry in the butter. Flavor is. In the same fat, sauté 3-4 minutes of sliced ​​apples. Remove and arrange on a plate. Top arranged livers. Cut the onion rings and also stew until golden. Pour into the livers, together with the butter. Serve with lemon slices.